White chocolate cranberry fudge

I love white chocolate and cranberries together (they make fantastic cookies) - and it makes very good-looking fudge for Christmas!

Ingredients

400g white chocolate, chopped

400g condensed milk

50g dried cranberries

Method

1. Place the chocolate and condensed milk in a heat proof bowl over a pan of barely simmering water and stir until melted and well combined.
2. Pour the mixture into a baking tray and smooth the top with a palette knife.
3. Sprinkle with the cranberries.
4. Let the fudge cool, then refrigerate until set.
5. Once set, cut into squares.