Dark chocolate chip mini-muffins

Ingredients

1 egg

85ml sunflower oil

85ml milk

½ tsp vanilla essence

100g self-raising flour

2 tbsp cocoa powder

½ tsp baking powder

½ tsp salt

100g caster sugar

100g dark chocolate chips

Method

1. Preheat the oven to 180°C.  Place 20 mini-muffin cases in tins.
2. In a large mixing bowl, add the egg, oil, milk and vanilla essence and beat well.
3. Sift in the flour, baking powder, salt and sugar, and use a large metal spoon to fold the ingredients together.
4. Fold in the chocolate chips.
5. Carefully spoon the mixture into the muffin cases and bake for 15-20 minutes or until a cake tester comes out clean.